Abstracts of the presentations given at the 2000 Meeting of the IFRG are published in Avian and Poultry Biology Reviews 11(4): 283-311.

 

Author(s)

Title

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Ar, A Roles of water and gas exchange in determining hatchability success 283
Ar, A, Ifergan, O., Reizis, A., Zelik, L. & Feldman, A. Does nitric oxide (N) play a role in mebryo-bird communication during incubation? 284
Ar, A & Tazawa, H. Allometric analysis of heart rate of bird embryos 285
Baggott, G.K. & Latter, G.V. Carbon dioxide and the avian blastoderm 286
Bamelis, F., Tona, K., De Baerdemaeker, J. & Decuypere, E. Detection of early embryonic growth in chicken eggs using visible light transmission. 287
Barbato, G.F. & Block, M.L. Identification of a peri-vitelline membrane variant associated with low fertility in pedigreed commercial broiler lines 288-289
Barham, P., Murphy, R., Bolton, D. & Simpson, N. Incubation of African penguin eggs: finding out how the birds do it. 289
Decuyper, E. Incubation, a crucial hinge between broilers and breeders. 290
Deeming, D.C. Problems associated with egg turning. 290-291
Deeming, D.C. Avian incubation in nests: relationships between turning frequency, egg composition and hatchling maturity. 291-292
Deeming, D.C. & Wadland, D. Effect of mating ratio in commercial pheasant flocks on production, fertility, and hatchability of eggs. 292-293
Douard, V., Blesbois, E., Magistrini, M., Labbe, C. & Hermier, D. Vitamin E and exogenous substrates do no change the phospholipid loss in turkey semen stored in vitro. 293-294
Elibol, O. & Turkoilu, M. Effecys of paper layers in hatcher trays on late embryonic development. 294-295
Elibol, O., Turkoglu, M. & Hodgetts, B. Current problems of commercial incubation 295
French, N.A. The critical importance of incubation temperature. 296-297
Hill, D. Embryo temperatures in multi-stage incubation. 297-298
Hulet, R.M., Gladys, G., Hill, D. & Meijerhof, R. Embryonic temperature effects on post-hatch performance in broilers. 298-299
Lourens, S. & van Middlekoop, J.H. Embryo temperature affects hatchability and grow-out performance of broilers. 299-300
Marzoni, M., Castillo, A., Schiavone, A. & Romboli, I. Effect of dietary vitamin E supplementation on pheasant egg production. 301-302
Meijerhof, R. Embryo temperature as a tool in incubation process 302-304
Reynolds, S.J. Low dietary calcium during egg laying: effects on egg, clutch and laying parameters, and on skeletal calcium reserves of the Zebra Finch. 304-305
Richards, P.D.G. & Deeming, D.C. Correlation between shell colour and ultrastructure in pheasant eggs. 305-306
Somaiya, A., French, N.A. & Stickland, N.C. In ovo manipulation of muscle development in turkey 306-307
Sparks, N.H.C. Shell formation and function and its role in incubation. 307
Speake, B.K. & Surai, P. Wild birds and their brains. 308
Tona, K., Bamelis, F., Bruggeman, V. & Decuypere, E. Relationship between broiler breeder's age on egg weight loss and embryonic mortality during incubation in large-scale conditions. 309
Van brecht, A., Aerts, J.M., Leribaux, C., Janssens, K. & Bercksmans, D. Analysis of the energy consumption to maintain an optimal incubation environment. 309-310
Wishart, G.J. Assessment and significance of fertility in commercial poultry production. 310-311