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1993: Scottish Agricultural College, Ayr (Brian Speake, Ray Noble & Nick Sparks)

International Hatchery Practice, 8(5) - 1994.

Optimum incubation temperature and egg size, N. French, p.25.
Time to hatch and sex of chicks, C. P. S. O'Rawe & N. H. C. Sparks, p.25.
Cholesterol, decosahexaenoic acid and the embryo, B. K. Speake, R. C. Noble, A. Maldjian & K. Vajda, p.25.
Parental age, egg weight loss and hatchability, M. van Kampen, p.26.
Effects of formaldehyde on chicks, A. R. Gerrits & J. H. H. van Eck, p.26.
Early deads - a major source of loss, B. Hodgetts, p.26.
Galliformes egg metabolic rate and embryo mass, M. W. Dietz, M. van Kampen & S. van Mourik, p.27.
Development of infertility, D. Burgess & A. Hogg, p.27.
Rapeseed and peas in broiler breeder diets, C. B. Petersen, p.27.
Transgenic chickens by microinjected DNA, C. Mather, J. Love, C. Gribbin & H. Sang, p.29.
The effects of turning on albumen, G. K. Baggott, G. Latter & L. Mann, p.29.
Why the avian embryo produces uric acid, G. K. Baggott & P. M. Bradfield ,br. p.31.
Fertility in poultry, G. Wishart, p.31.
What is chick quality, D. C. Deeming, p.31.